Colombia

Single Origin - Colombia

From the foothills of Colombia's Cordillera Central, in the Tolima region. Three varietals. Medium roast.

The result is a rounded body with medium acidity — fruit-forward complexity without the sharp edges. A single origin that rewards attention without demanding it.

Tasting notes: Tropical fruit, dark chocolate

Origin: Tolima, Colombia

Roast: Medium

Best for: Pour-Over, Drip, French Press

Ideal Grind Pairings